Chinese Food
All Recipes
Red Velvet Cake
Girls who like to eat sweets must know red velvet. Red velvet was once popular all over the world. Red velvet is like a very elegant and mature queen. It's deeply infatuated. It's so sad, beautiful, strong and amazing. Its charm is irresistible.... ...
Whole grain Kwai low fat bread
Kwai collocation powder. Nuts only add a little brown sugar and coconut oil blended fast bread. I love this kind of bread not only to make it full of nuts, but also to eat a breakfast of wheat flavor with coarse grain flour. With a black cup of ... ...
One time fermentation of milk yellow small meal bag can be super delicious
I believe that many people will drool as soon as they listen to it, but if they make it by themselves, they will think it's very troublesome. In fact, it's not difficult for you to have a look at this recipe today. Anyway, I've eaten many of the... ...
Sesame and shallot biscuit
I've been eating sweet biscuits for a long time. This time, I'll change my taste. Make a salty sesame and shallot biscuit. Corn oil is added in the ingredients without butter. It's a small snack with low fat, healthy and no burden. It's deliciou... ...
Light cream bread ✧ red bean sandwich ✧ zero butter is not greasy
This is a bread without butter. It's not greasy at all. It's creamy and delicious. -
Leopard print cupcake with high beauty
I'm not a leopard control, but I'm amazed by this leopard cake. Leopard color can be matched as you like. Come on. Let's do it together.
Strawberry cacao cake
I want a cake without additives, so I decided to make it myself
Banana Muffins with strawberry sauce
Breakfast - nutrition breakfast. Kwai five minutes. Small round cake. About 12. Taste - soft and sweet. A little bit of toughness. The taste of banana is light. Light and sweet. Description - banana, egg, milk, flour and nutrition are all here. ... ...
Fruit custard & Purple Potato custard
Snacks can bring more satisfaction than satiety. Sometimes when you are greedy, it's so easy to eat an egg tart with crispy skin and smooth inside. Every time I come back home, I like to make some egg tarts to say hello. Because fresh egg tarts ... ...
Double berry cocoa Muffin
Kwai what I'm going to eat is not a good choice. I think it's a good choice. Fast food, good food, good food and full collocation. All match with fresh fruit and start a full day.
Good morning - have a muffin.
Soft muffins with homemade strawberry jam ~ have the milk aroma of muffins and the sweet aroma of strawberries at the same time ~
Fried dumplings with ice flowers & Avocado milkshake
I haven't updated my breakfast for a long time. In fact, I pay most attention to breakfast for three meals a day. I just didn't take photos. No matter how busy you are on weekdays, breakfast is also made by yourself. The simple point is to make ... ...
Quick mango egg tart (non Kwai version)
Egg tart with fast hands and lazy Kwai. Don't love too sweet. So no cream. Sugar is also used less. There are just mangoes at home. Then I add some mango granules. More mango is sweet. My recipe is just enough to make nine egg tarts. There's not... ...
Strawberry yoghurt mousse drink
I went to the market two days ago and found some nice little strawberries. I thought they would be very good if they were made into sour mousse drinks.
Strawberry cake
In strawberry season, it's best to eat a thousand layer cake. I wanted to make a towel roll, but I wanted to eat a thousand layer cake again. So I added two more. -
Home desserts - Jam yam puree
When it comes to desserts, it's easy to think of baking bakes that are to be made in an oven. Actually, a steamer can also make a lot of patterns. Kwai jelly is a quick and easy home sweet. Add a little jam to it.
Matcha flow heart Qifeng cake
In the cake, Qifeng cake should be one of my most frequent ones. Moist and soft taste. Not only adults but also children like it. This time, I made another kind of flowing jam. It's served with the monotonous Qifeng cake. The taste is better
Hami melon cake
Pure handmade. Zero addition. No story
Qifeng cake
This Qifeng cake is crispy on the surface, soft in the inside and fragrant during the baking process. It's the taste of happiness. When it's out of the oven, I see the finished product busy to call my husband. The child comes to watch it and say... ...
Kitty Matcha thousand layer cake
I haven't updated the recipe for a long time. I seem to be very busy every day. Every day is the same with the baby. The same three meals a day. Then accompany the old man to watch TV. Then squeeze time to bake. Right when it's for their depress... ...
